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Posted by Tracy Harding  |  Capay Valley Farm Shop  |  Esparto

Headline: Food Hub Operations Manager

Capay Valley Farm Shop (CVFS) seeks an experienced manager to assume operational responsibility for the management of our 3,000 square foot aggregation and distribution facility for local farms and ranches. The Operations Manager will work collaboratively with a determined team of employees to conduct core services and drive the continued growth of the business. The Operations Manager will report to the General Manager.

The Operations Manager will be responsible for:

  • Facilitate aggregation and distribution to ensure every customer receives high-quality, source-identified product and courteous service that strengthens their business operations.

  • Manage and coordinate facility and fleet maintenance to sustain efficient productivity and a clean, safe work environment.

  • Supervise warehouse and delivery driver staff members while promoting a healthy, respectful, collaborative, adaptive workplace

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11/27/18, updated
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Posted by Joe Jorge  |  JMJ Farms   |  Elk Grove , CA

Headline: Wanted Spent Hens !

Wanted Spent Hens !

I buy all kinds of poultry, old layers and spent hens and other kinds of poultry past their prime. I can buy large amounts for pet food if the price is reasonable !! Thank you.

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11/25/18, updated
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  |  Stonebridge  |  Napa commented

Hello JoeWould you be willing to drive out to Napa for some hens? We have around 20 who are somewhat past their primeBest,PatrickC2A0
11/27/18 8:27 PM

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Posted by Megan Fehrman  |  Rogue Farm Corps  |  Ashland, OR

Headline: Open positions on farms throughout Oregon

Rogue Farm Corps Internship Program is a full season entry-level residential internship that combines hands-on training and skills-based education in sustainable agriculture.

Participants live and learn on a host farm, receiving up to 1,500 hours of on-farm training and learning in-depth skills from their mentor farmer over the course of a farming season. The hands-on, residential training experience is combined with farm tours, classes, and discussion circles throughout the region, as well as an independent study project, and access to lots of resources for further learning. Interns are exposed to a vast array of knowledge and expertise by engaging in the daily life of vibrant, agricultural communities.

The Apprenticeship Program is an advanced program for those with farming experience who are seeking mastery in the art and business of sustainable agriculture. Hands-on training, classes, weekend

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Contact Phone: 503-622-0161

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Posted by Amy Gardner  |  WineTalent  |  Sacramento, CA

Headline: Culinary Farm Manager Job

WineTalent is working with our client, Long Meadow Ranch, on a Culinary Farm Manager search.

Long Meadow Ranch is a family owned and operated producer and purveyor of world-class wine and food that is economically successful and socially responsible using diversified, sustainable, and organic farming methods. We produce award-winning wines, handcrafted extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.

Long Meadow Ranch has a unique opportunity for a Culinary Farm Manager to manage the extensive organic and sustainable farming operations of Long Meadow Ranch, including fruits, vegetables, herbs and eggs. The Culinary Farm Manager will handle all purchasing of seeds and supplies and handle routine farm maintenance. This position is responsible for supply to wholesale, retail, farmer’s markets and the award-winning farm-to-table restaurant, Farmstead at Long Meadow

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Contact Phone: 916-802-1280

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Posted by   |    |  

Headline: Do you need any financial help?

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Contact Phone: 214-433-6666

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Posted by Gabriel Woytek  |  Youth Garden Project  |  Moab

Headline: Youth Programs Instructor at Youth Garden Project in Moab, UT

Internship Description: The Youth Garden Project (YGP) is a non-profit organization in Moab, UT with the mission of: cultivating healthy children, families, and community through educational programs and the profound act of connecting people with food from seed to table. We are looking for an individual that is interested in working as an educator in a hands-on, outdoor setting within a variety of educational programs. In the spring, we have two After-School Programs, Garden Classroom Field Trips, an 8th grade Environmental Science Elective class that visits weekly, and a weeklong Spring Break Camp—all of which will be taught primarily by two interns with aid from the Youth Programs Director. During the summer, four interns facilitate our nine-week Summer Camp designing and implementing the activity plans for this program.

Internship Dates: February 27th, 2019-August 16th, 2019

Primary Duties

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Posted by Gabriel Woytek  |  Youth Garden Project  |  Moab

Headline: Farm Apprenticeship at Youth Garden Project in Moab, UT

Apprenticeship Dates: February 6, 2019 to November 22, 2019
Number of Open Positions: 1
App Deadline: Open until filled
Minimum Age Requirement: 21
The Youth Garden Project is a non-profit organization in Moab, UT. Our mission is to cultivate healthy children, families, and community through educational programs and the profound act of connecting people with food from seed to table. The Farm Apprentice will have the opportunity to practice organic techniques and skills while working with the Farm Director in managing a combined production and education farm. This is an advanced-level internship designed to provide mentorship and leadership experience for an individual interested in pursuing a career in agriculture.
Apprenticeship Details: The Farm Apprenticeship is a full-time commitment from February 6, 2019 to November 22, 2019. The Farm Apprentice will work 40

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Contact Phone: 435-259-2326

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Posted by Emma Torbert  |  Cloverleaf Farm  |  Davis, CA

Headline: Position available at the Cloverleaf Farm

The Cloverleaf Farm is looking for new partners to manage their ten acre organic fruit farm. Multiple positions are available in a range of management positions, including marketing, kitchen management and vegetable and row crop management.

Start date: Dec. 1 (flexible)

Compensation: Base pay: Flexible $12-15, depending on qualifications, profit-sharing available as well

Hourly expectations: five 8-10 hour shifts per week

Management opportunities:

  • Kitchen and value-added production

  • Vegetable and row crops

  • Marketing, including online stores, farmers markets and CSA management

Job responsibilities:

  • Annual fruit and vegetable production

  • Fruit tree care

  • Hedgerow maintenance

  • Harvesting, sorting and packing fruit

  • Producing jams, fruit leathers and syrups

  • Delivering wholesale and CSA orders

  • Working farmers markets

  • Attending regular meetings

Opportunities for advancement:

  • During

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Posted by Aparna Gazula  |  UCCE Santa Clara County  |  San Jose, CA

Headline: Small Farm Community Education Specialist (CES 1) - Santa Clara

County Location: Santa Clara County

Date Posted: October 1, 2018
Closing Date: October 31, 2018

The Community Education Specialist 1 (CES1) will assist the Small Farms Program in Santa Clara County with bilingual educational outreach and program evaluation, and assistance with record-keeping to Asian and small-scale farmers. This includes becoming familiar with grants, loans, rebates, and other agricultural programs (USDA, PG&E, etc.) that could benefit small farmers in Santa Clara County.

The CES 1 will provide technical information and translation as needed to Asian farmers. This includes assisting with extension workshops and follow-up farm site visits aimed at helping the farming communities assess what agricultural assistance programs they could qualify for. Other activities include assisting Asian farmers with the development and maintenance of record-keeping systems, assisting with data

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Posted by Elaine Swiedler  |  Center for Land-Based Learning  |  Winters, CA

Headline: The California Farm Academy Apprenticeship Program is currently accepting applications

The California Farm Academy Apprenticeship Program is currently accepting applications for the 2019 season!
The Apprenticeship Program is a paid, full-time, two-year apprenticeship in sustainable commercial agriculture focusing on specialty crops (row crops, vineyards, orchards) in the Northern Central Valley of California. The program is a formal, state-registered apprenticeship with paid on-the-job training and supplemental coursework. It is for individuals who are passionate about farming and are looking to further their career in agriculture. Apprentices will gain hands-on training, work experience, and exposure to all aspects farming to prepare them to obtain a management position on established farms, or eventually start their own farm business.
To learn more about the program, or to apply, please visit our website:
We are hosting
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