Online & In-Person – Pastured and Free-Range Poultry Workshop: Poultry Nutrition Basics and Egg Quality
Date:
02/08/19, 4:30 pm - 7:30 pm
The Beginning Farmer and Rancher Development Program's Pastured / Free-Range Poultry Project presents this three-hour workshop as part of a five-part series that is offered live and online. This session focuses on design and material considerations for coops, as well as regulations for free-range and pastured poultry, and it will feature round-table discussion among farmer speakers who will shed some light on what the economics of pastured poultry farming as well as some marketing techniques that have worked well.
Cost:
$5 or $15
Organizer:
UCCE
Website:
https://ucanr.edu/sites/poultry/Beginning_Farmer_-_Rancher_Development_Program/2019_Workshop_Series/
Venue:
Location shared upon registration
Address:
Google Map